DINNER

5 pm to close

VEGETABLE PLATE
11.00
choice of four sides served with a biscuit

FRIED CHICKEN
13.00
topped with mushroom sage gravy or lavender honey and served with 2 sides

MEAT LOAF
13.00
with spicy chipotle glaze topped with onion rings and served with 2 sides

PORK CHOP
14.00
grilled with red pepper jus or fried with pepper jelly and served with 2 sides

SEARED SCALLOPS & SAUTEED SHRIMP
16.00
with bacon and peppers over grits served with a biscuit or toast

THE REAL BIG RIBEYE
21.00
a 10 oz. steak with 1 side with your choice of three delicious preparations:
GREEK – topped with feta and olive salad and garnished with fresh cucumber $2.00
PEPPERCORN – seasoned with ground peppercorns and topped with applewood smoked bacon and sauteed mushrooms $3.00

COUNTRY FRIED STEAK
12.00
topped with cream pepper gravy and served with 2 sides

BLACKENED CATFISH
14.00
in a roasted corn butter sauce served with  2 sides

FETTUCCINE
11.00
fresh pasta with seasonal vegetables in a pesto cream sauce
– add shrimp     6.00
– add chicken     4.00

POT LIKKER NOODLE BOWL

12.00

fresh ramen noodles, pulled pork and vegetables in collard green and spicy ham broth topped with 1 egg any style

BLEU CHEESE GARDEN SALAD

8.50

spring mix, cucumber, grape tomatoes, carrots, bacon, herb croutons and balsamic vinaigrette

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