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Dinner
(5pm until close)
fried chicken 9.00
with mushroom sage gravy or lavender honey and 2 sides
meatloaf 10.00
with spicy chipotle glaze, fried onions and 2 sides
pork chop 11.00
grilled with red pepper jus or fried with pepper jelly and 2 sides
shrimp & steak 16.00
sauteed shrimp and ribeye with roasted pepper basil butter and 2 sides
country fried steak 10.00
with cream pepper gravy and 2 sides
fettuccine 9.00
fresh pasta with seasonal vegetables and a pesto cream sauce
add shrimp 5.00 or chicken 3.00
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