BREAKFAST

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2 EGG BREAKFAST
6.00
eggs any style with a biscuit or toast and 1 side

+Bacon, Sausage or Ham 3.00

CHICKEN & WAFFLES
10.00
pecan encrusted fried chicken and a cinnamon waffle drizzled with honey mustard and syrup

2 BISCUITS
5.00
topped with a cream pepper gravy

+Bacon, Sausage or Ham 3.00

+ Fried Chicken or Pork Cutlet 4.00

SHRIMP & GRITS
12.50
sauteed with tomato bacon gravy or fried with sweet and spicy jelly served with a biscuit or toast

STEAK & EGGS
15.00
a 7oz. choice ribeye and 2 eggs any style served with a biscuit or toast and 1 side

BUTTERMILK PANCAKES
6.50

FRENCH TOAST
6.50

CHEESE OMELET
7.25

choice of swiss, cheddar or pepperjack cheese
served with a biscuit or toast  and 1 side

– salsa    .75
– veggies: mushrooms, onions, peppers     1.00

– meats: bacon, sausage, ham     3.00

THE MESS
8.50
scramble of curried vegetables, potatoes and eggs topped with slices of avocado and served with a biscuit or toast and 1 side

COUNTRY SCRAMBLE
9.00
potatoes, country sausage, eggs and cheddar topped with cream gravy and served with a biscuit or toast and 1 side

CORN CAKES BENEDICT
9.50
poached eggs and bacon over corn cakes topped with hollandaise or salsa and served with 1 side

THE EARLY BURGER
10.00
a beef patty melt with bacon, egg and cheddar cheese on texas toast served with 1 side

BIG BOWL O‘ GRITS
6.00
served with a biscuit or toast
– cheeses: cheddar, swiss, pepperjack     .75
– veggies: mushrooms, onions, peppers, salsa     1.00
– meats: bacon, sausage, ham     3.00

COUNTRY FRIED CUTLET & SHRIMP

13.00

fried pork cutlet and sauteed shrimp over grits topped with a red eye gravy and served with biscuit or toast

BUILD YOUR OWN BREAKFAST SANDWICH

7.50

scrambled egg with choice of bacon, sausage or ham on white, wheat or rye with choice of cheddar, swiss or pepperjack cheese with 1 side

add tomato or avocado 1.00/sub sourdough or texas toast .50

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